Recipes

Roasted Cauliflower

Perfect oven Roasted Cauliflower  is one of those super easy and quick recipes that allow you to enjoy its unique taste. 

Ingredients:

  • 2 c. cauliflower 

  • 1/4 c. olive oil
  • 3 tbsp paprika
  • 3 tbsp garlic powder
  • dash of salt

Prepare:

  1. Preheat the oven to 450 degrees F
  2. Toss the cauliflower with the olive oil,  paprika,  and garlic powder in a bowl; sprinkle with  salt and mix again. 
  3. Transfer into baking sheet and bake for 20 minutes.
  4. Let cool off  for 5 minutes and serve as a side.

Singapore Noodles

Filled with fresh vegetables and delicious spices, Singapore Noodles is my definitely a one of-a-kind that will blow your taste buds away. 

Ingredients:

  • 6 oz. rice noodles 

  • 1/4 c. olive oil
  • 2 tsp  garlic 
  • 1 diced red onion
  • 2 tbsp paprika
  • 2 tbsp garlic powder
  • 1 tbsp turmeric powder
  • 2 tbsp cayenne pepper 
  • 2-3 tbsp curry
  • 1 c. cabbage 
  • 1/2 c. bell peppers
  • 2 c.  baby spinach
  • 1/2 bok choy (optional) 
  • dash of salt

Prepare:

  1.  Bring water to boil and 8 oz. pour rice noodle. You can substitute the rice noodles for any noodles you prefer. Angle hair works best in my opinion!
  2.  Stir-fry garlic and onion in a separate pan.
  3. Toss in the bok choy, bell peppers, and cabbage; mix well and add the spices. 
  4.  Cover for about 5 minutes and let it cook.
  5. After noodles are drained, include noodles in the pan and mix together. 
  6. Lastly, you want to add your baby spinach and a dash of salt to your liking. 
  7. Enjoy!

Broccoli Soup

A fan favorite. Doesn't matter what time of the year, this creamy delicious soup will make you fall in love with broccoli if you haven't already.

Ingredients:

  • 1 broccoli

  • 1 c. milk 
  • 1 tbsp butter
  • 1/2 tsp salt
  • 1/2 ground pepper
  • 1/4 shredded Parmesan cheese

Prepare:

  1. Chop broccoli into small florets and bring a pot of water to boil. 
  2.  Drain and pour into blender.
  3.  Add milk, butter, salt and  pepper; blend for 1 minute.
  4. Pour back into pot and (add a secret family ingredient)
  5. Stir for a few minutes and let it thicken.
  6. Serve with shredded cheese on top with some croutons 

Creamy Garlic Tuscan Shrimp

Are you a seafood lover but can never find a good seafood recipe? No need to look further. This is one of the fastest and simplest seafood dinners you can make. 

Ingredients:

  • 1 bag of jump shrimp
  • 1/2 c sun-dried tomatoes
  • 3 tbsp butter
  • 1/4 white onion
  • 2 garlic clove
  • 1/2 tsp salt
  • 1/2 ground pepper
  • 1/4  olive oil
  • 1/2 c sun-dried tomatoes
  • 1 c. spinach
  • 1 c.  heavy cream
  • Italian seasoning
  • 1/4 Parmesan cheese 

Prepare:

  1. In a small pan, fry  butter, onion, and garlic on medium heat.
  2. Place defrosted shrimp and toss them around for a few minutes. 
  3.  Remove the shrimp to a bowl.
  4. On the same pan with the roasted garlic add sun-dried tomatoes ( or tomato paste) with heavy cream. 
  5. Sprinkle salt, pepper and Italian seasoning. 
  6.  Add spinach and stir.
  7. Lastly, pour in the garlic shrimp and stir all together.
  8. Serve warm with a topping of your choosing. ( I love cheese, so I added that)

Creamy Tomato Tuna Pasta

With just the name, my mouth waters! This is a flavorful meal that will leave you asking for more.

Ingredients:

  • 1 box of shell pasta
  • 2 tuna cans
  • 2 c. mixed vegetables 
  • 3 tbsp tomato paste
  • 2 diced onions 
  • 3 garlic cloves
  • 1/4 olive oil
  • 1/2 tsp salt
  • 1/2 tsp ground pepper

Prepare:

  1. Bring medium pot to boil and add pasta of your choosing
  2.  Fry diced onions, garlic cloves with  defrosted vegetables.
  3.  Once pasta is ready, combine with the 3 tbsp tomato paste.
  4. Open both cans of tuna and mix thoroughly. 
  5.  Add salt and ground pepper to your liking. 
  6. Serve warm and enjoy!

Asparagus Chicken breast

This has been the juiciest most delicious go-to lunch I have ever had!! Best part of all? Only 6 simple steps 

Ingredients:

  • Chicken breast 
  • I pack of asparagus 
  • 1 pack of provolone cheese
  •  paprika 
  • ground pepper 
  • onion powder
  • salt

Prepare:

  1. Preheat the oven to 350 F
  2. Slice chicken breast in half like an open book.
  3.  Season front and back with paprika, onion power, salt and ground pepper.
  4.  Place a slice of cheese and a couple of asparagus in each chicken breast 
  5.  Place in the oven for 20 minutes 
  6.  Let it cool down and serve with a side of salad!

Creamy Garlic Chicken

In case you couldn't tell, I love chicken and finding new recipes to make it with is my favorite. This recipe is so creamy It will leave you wanting more!

Ingredients:

  • Chicken breast 
  • 1 1/2 c. heavy cream
  • 1/4 c. tomato paste
  • 1/2 c. shredded Parmesan cheese
  • 2 tbs butter
  • 2 c. spinach  
  • 3 chopped garlic gloves
  • ground pepper 
  • salt

Prepare:

  1. Season the chicken with salt and pepper
  2.  Place chicken on stove with butter
  3. Fry till cooked and set aside.
  4. Place chopped garlic on the same pot and pour heavy cream and cheese. Stir constantly until melted
  5. Place spinach and tomato paste and mix thoroughly.
  6. Place chicken pack in the pot and flip from side to side. 
  7. Cover and serve warm with any side dish ( rice, noodles,veggies, mash potatoes, etc)

Paprika Chicken

Simple as can be. Give it a try and let me know

I decided to add a side of roasted asparagus to flourish the taste and it was amazing!

Ingredients:

  • Chicken legs and thighs
  • 1 tbs. paprika 
  • 1 tbs garlic powder
  • 1 tbs Italian seasoning 
  • ground pepper 
  • salt
  • 1 bag of asparagus 

Prepare:

  1. Season the chicken with salt, pepper, paprika, Italian seasoning and garlic powder
  2.  Place chicken on stove with butter
  3. Cook thoroughly for about 7 minutes each side. 
  4. Place a  bit more of oil and washed asparagus on the same pan.
  5. sprinkle some more garlic powder and let it roast 
  6. Add cooked chicken back in the pan and reduce the heat
  7. Serve with a side of your choosing additional veggies or  brown rice works great.

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